Friday, 15 February 2013

Casa Adela

I rarely eat on 5th avenue. However, today I had the opportunity to share lunch with some people at Casa Adela. It was a feast!

We started with guacamole made table side, with natural fresh ingredients and sides of pico de gallo.


Then we were brought two huge platters of various foods. I'll try to remember it all...
whole fried fish
octopus
shrimp
calamari
clams
rice & veggies
mini quesadillas with 3 different kinds of sauces
chiles rellenos
chorizo
mixed meats with peppers and onions
beans
cheese
handmade tortillas


The presentation and show was lovely. The flavours were mild and tasty. The menu in general is extensive, and you can sit anywhere from streetside, to upper floor terrace, to an air conditioned room in the back.

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